Fried Chicken
Fancy a chicken recipe that does not involve barbecued, roasted, grilled or deep-fried meat? Try this Haitian-style chicken in sauce. You would be amazed at how a slow simmering sauce can actually turn basic poultry into a fantastic dish.$6.00
Griot Platter W/Rice and Beans
A Haitian griot turns this on its head. The meat is simmered in its marinade until tender, then browned — usually fried in a skillet. Instead of building flavor from the pan drippings, the sauce is the pork’s cooking liquid reduced down to a shiny glaze.$8.00
Griot
Griot is a classic Haitian dish of pork cubes simmered in chiles and citrus, then fried. It can accompanied with rice, fried green or sweet plantains, and do not forget to add pikliz $8.00
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.$14.95
