Pate ( Patties)
This is a delicious recipe of Haitian beef patties better known as pate. It's to die for. This tasty pastry is a must-have at any event.$6.95
Akra (Malanga Fritters)
Accra is a classic fried appetizer in Haiti. It can be eaten as a midday snack or served as an appetizer. It's made from a batter of grated malanga, pepper, seasoning salt, scallions, parsley, garlic, and onions.$4.99
Boulette (Meat Balls)
Haitian style meatballs are made with meat and creole seasoning. The meat can vary from beef, pork, turkey and salt-fish. The vegan/vegetarian version is made of breadfruit with the same delicious creole seasoning. The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa. $4.95
Fried Plantains
This golden, scrumptious appetizer goes great with many traditional Haitian meals. Serve it with a side of pikliz and griot (fried pork)...yum! $2.50
Peppered Shriimp (Hot)
Shrimps marinated in creole pepper sauce.
6 Wings (Mild, Hot, and Regular)
Whether you want it regular, mild and spicy hot, we have the finger-licking wings that will make you want more.
